
Devices & Accessories
Simnel Cake
Prep. 55 min
Total 4 h 20 min
11 portions
Ingredients
Dried Fruits
-
dark raisins6 oz
-
golden raisins6 oz
-
candied cherries4 oz
-
brandy1 oz
-
oranges zested2
-
lemon zested1
-
lime zested1
Marzipan
-
sugar16 oz
-
blanched almonds16 oz
-
corn syrup½ oz
-
egg whites from large eggs2
-
almond extract1 tsp
-
lemon juice½ tsp
Cake
-
dark brown sugar8 oz
-
lemon thin peel only, no pith1
-
unsalted butter diced, room temperature8 oz
-
large eggs4
-
corn syrup1 tbsp
-
all-purpose flour8 oz
-
ground cinnamon1 ½ tsp
-
ground allspice1 tsp
-
ground ginger1 tsp
-
ground cloves½ tsp
-
ground nutmeg¼ tsp
-
salt⅛ tsp
Apricot Glaze
-
apricot jam3 oz
-
water1 oz
Nutrition per 1 portion
Calories
898 kcal /
3757 kJ
Protein
15 g
Fat
40 g
Carbohydrates
128 g
Fibre
8 g
Saturated Fat
13 g
Sodium
83 mg
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