Layered Caramel Flan

Layered Caramel Flan

3.3 3 ratings

Prep. 10 min

Total 6 h

6 portions

Ingredients

liquid caramel room temperature
2 oz
sweetened condensed milk
7 oz
evaporated milk
7 oz
eggs divided
4
natural vanilla extract divided
2 tsp
sugar
2 oz
cocoa powder (approx. 2 tbsp)
½ oz
all-purpose flour
1 oz
salt
1 pinch
water
53 oz

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 1393 kJ / 333 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 49 g

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