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Ingredients
-
20
g oleju
or 20 g oliwy z oliwek - 200 g czerwonej papryki, bez gniazd nasiennych, pokrojonej w 2 cm kostkę
- 170 g cebuli, pokrojonej w ósemki (patrz wskazówka)
- Nutrition
- per 100 g
- Calories
- 315.1 kJ / 75.1 kcal
- Protein
- 1.1 g
- Carbohydrates
- 3.8 g
- Fat
- 5.4 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.9 g
- Sodium
- 2.4 mg
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