
Devices & Accessories
Scroll bundt cake
Prep. 30 min
Total 2 h 40 min
16 portions
Ingredients
Prune filling
-
dried pitted prunes300 g
-
ground cinnamon1 tsp
-
pouring (whipping) cream150 g
Dough
-
oil for greasing
-
unsalted butter80 g
-
milk180 g
-
dried instant yeast2 tsp
-
sugar80 g
-
plain flour plus extra for dusting450 g
-
eggs2
-
salt2 pinches
-
icing sugar for dusting
Nutrition per 1 portion
Calories
246.4 kcal /
1035.1 kJ
Protein
5 g
Fat
8.9 g
Carbohydrates
33.9 g
Fibre
2.3 g
Saturated Fat
5.3 g
Sodium
38.6 mg
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Australia and New Zealand
Australia and New Zealand