Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g firm tofu, pressed and cut into 4 slices horizontally (approx. 0.5-1 cm thick - see Tips)
"Sausage" patties
- 75 g rolled oats
- ½ red onion (approx. 80 g), cut into quarters
- 1 garlic clove
- 1 apple (approx. 100 g), cored and cut into halves
- 1 tbsp tomato paste
- 1 tbsp tamari, gluten free (see Tips)
- 1 tbsp nutritional yeast (see Tips)
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp dried marjoram
- 120 g fresh Swiss brown mushrooms, cut into quarters
- 40 g puffed brown rice
- 1 - 2 tbsp extra virgin olive oil, plus extra for frying
Yolk
- 10 g extra virgin olive oil
- 150 g water
- ¼ tsp mustard (see Tips)
- 2 tbsp nutritional yeast (see Tips)
- 10 g tapioca starch
- 1 pinch kala namak (black salt) (see Tips)
- 1 - 2 pinches ground black pepper
- 1 - 2 pinches ground turmeric
Assembly
- 4 English wholemeal muffins, toasted (see Tips)
- 4 slices vegan cheese
- kala namak (black salt), to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2586.6 kJ / 615.8 kcal
- Protein
- 32.4 g
- Carbohydrates
- 56.6 g
- Fat
- 26.5 g
- Fibre
- 15 g
In Collections
Alternative recipes
Butternut mac and cheese
45min
Vegan butter
8óra 5p
Blue cheese tofu dressing
5 Min
Vegan mozzarella
3 Std. 40 Min
Plant-based parmesan
5 Min
Breakfast sausages
1 godz. 5 min
Cauliflower buffalo bites
35min
Vegan Supreme Pizza
9 godz. 40 min
Vegan gravy
40min
Vegan Turkish delight cheesecake
5h 30min
Tofu 'sour cream'
5 Min
Stretchy melty cheese
20min