Triple layer bundt cake

Triple layer bundt cake

4.4 8 ratings

Prep. 15 min

Total 1 h 30 min

16 portions

Ingredients

oil spray for greasing
raw sugar
250 g
eggs separated
5
salt plus ¼ tsp extra
1 pinch
unsalted butter softened and cut into pieces
250 g
sunflower oil (see Tips)
80 g
natural vanilla extract
2 tsp
plain flour
300 g
baking powder
2 tsp
poppy seeds
50 g
cocoa powder
20 g
orange zest (optional)
1 tsp
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 114.4 mg

Protein 5.1 g

Calories 1440.3 kJ / 342.9 kcal

Fat 21.6 g

Fibre 1.4 g

Saturated Fat 9.7 g

Carbohydrates 33.1 g

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Also featured in

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Australia and New Zealand

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