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Triple layer bundt cake

Triple layer bundt cake
4.3 7 ratings
Prep. 15 min
Total 1 h 30 min
16 portions
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Ingredients

  • oil spray for greasing
  • raw sugar
    250 g
  • eggs separated
    5
  • salt plus ¼ tsp extra
    1 pinch
  • unsalted butter softened and cut into pieces
    250 g
  • sunflower oil (see Tips)
    80 g
  • natural vanilla extract
    2 tsp
  • plain flour
    300 g
  • baking powder
    2 tsp
  • poppy seeds
    50 g
  • cocoa powder
    20 g
  • orange zest (optional)
    1 tsp
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 114.4 mg
Protein 5.1 g
Calories 1440.3 kJ / 342.9 kcal
Fat 21.6 g
Fibre 1.4 g
Saturated Fat 9.7 g
Carbohydrates 33.1 g

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