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Shrimp Tikka Masala

Shrimp Tikka Masala
4.4 17 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

Sauce
  • fresh ginger peeled, in pieces
    1 in.
  • garlic clove
    1
  • yellow onion in pieces
    3 oz
  • neutral oil e.g. grapeseed, vegetable or canola
    ½ oz
  • curry powder yellow
    1 tsp
  • serrano chili deseeded and finely chopped
    1
  • fresh cilantro leaves
    10
  • coconut milk
    8 oz
  • canned crushed tomatoes
    4 oz
  • lemon juice
    1 tsp
Shrimp Tikka Masala
  • neutral oil e.g. grapeseed, vegetable or canola, as needed to fry
    1 - 2 tbsp
  • large shrimp, raw, peeled, deveined
    20
  • kosher salt Diamond Crystal®, to taste
    ½ tsp
  • fresh cilantro leaves (optional)
    25
  • radishes (optional) thinly sliced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg
Protein 9 g
Calories 749 kJ / 179 kcal
Fat 14 g
Fibre 2 g
Saturated Fat 11 g
Carbohydrates 8 g

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