Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef sirloin, cut into cubes (approx. 4 x 4 cm)
- 250 g spring onions, cut into halves (approx. 3 stalks)
- 100 g pickled gherkins, drained
- 2 eggs, hard-boiled
- 1 onion, cut into pieces (approx. 150-200 g)
- 2 sprigs fresh parsley (leaves only)
- 2 sprigs fresh chervil (leaves only)
- 4 fresh tarragon leaves
- 20 g lemon juice, freshly squeezed
- 80 g ketchup
- 1 tbsp Worcestershire sauce (optional)
- 3 tbsp capers
- 1 tsp fine salt
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 670 kJ / 160 kcal
- Protein
- 21.3 g
- Carbohydrates
- 5.7 g
- Fat
- 5.8 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steak tartare
10min
Hazelnut Bavarian
6u. 25min
Spicy Pineapple Vinaigrette
5min
Tiramisu
5h 20min
Beef Wellington (Ben) Metric
10h 10min
Steak Tartare
15 Min
Spaetzle
35 min
Gazpacho
1h 15min
Peppers stuffed with salted cod brandade
No ratings
Aubergine mille-feuille with yoghurt and mustard sauce
40 min
Crema catalana
40 min
Corn Pudding - Pastelera de Choclo
1h