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Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 500 g de crème liquide 30-40% m.g.
- 60 g de sucre en poudre
- 1 gousse de vanille, fendue et grattée
- 300 g de mangue, en morceaux
- 30 g de cassonade
- le jus d'1/2 citron jaune
-
le zeste d'un combava, non traité
or le zeste d'un citron vert, non traité
- Nutrition
- per 1 portion
- Calories
- 2330 kJ / 557 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 38 g
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