Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire
- 1 c. à café de vanille en poudre
- 15 g de sucre de canne complet non raffiné
- 400 g de crème liquide entière
- 320 g de fruits rouges frais variés (250 g équeutés et en morceaux, et 70 g pour la finition)
- 35 g de sirop d'agave
- 1 c. à soupe de jus de citron
- Nutrition
- per 1 portion
- Calories
- 820 kJ / 199 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 19 g
In Collections
Alternative recipes
Pannacotta
5h 50min
Cheesecake et coulis de fraises
1h 5min
Crémeux et biscuit citron, coulis de fraise
1 godz. 35 min
Crème brûlée à la vanille
3h 45 min
Crème fouettée mascarpone
Nenhuma avaliação
Pannacotta façon cappuccino
4h 30min
Pannacotta aux myrtilles
4h 30min
Petits pots de crème à la vanille
1 godz. 35 min
Tarte aux framboises
1h 20min
Crumble pommes-framboises
50min
Pannacotta à la vanille et coulis de mangue
3h 30min
Tiramisu aux framboises
3 Std. 20 Min