Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 - 80 g de beurre
- 500 - 1000 g de lait
- 40 - 80 g de farine de blé
- 1 - 2 c. à soupe de concentré de tomate
- ½ - 1 c. à café de sel
- 2 - 4 pincées de poivre moulu
- 2 - 4 pincées de noix de muscade fraîchement râpée
- Nutrition
- per 1 bocal
- Calories
- 6409 kJ / 1529 kcal
- Protein
- 42 g
- Carbohydrates
- 109 g
- Fat
- 103 g
- Saturated Fat
- 62 g
- Fibre
- 4.1 g
- Sodium
- 1732 mg
In Collections
Alternative recipes
Crème anglaise Mode Sauce
15 Min
Sauce madère
35 Min
Sauce champignons à la crème et au vin blanc
30 Min
Sauce Messine
10 Min
Sauce champignons à la crème et au vin blanc
30 Min
Osso-buco cuisson lente
1hod. 50min
Sauce blanche
10 Min
Rissoler des échalotes
20 Min
Sauce béchamel Mode Sauce
15 Min
Rissoler un mélange d'ail et d'oignons
20 Min
Sauce aurore
15 Min
Rognons de veau sauce madère
20 Min