Sun-Dried Tomato Spaghetti

2.0 4 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

shallot in pieces
2 oz
garlic cloves
2
extra virgin olive oil plus extra to drizzle
2 tbsp
dried red pepper flakes to taste
¼ tsp
sun-dried tomatoes, in oil julienned
4 oz
canned anchovies in oil
4
dry white wine
4 oz
water
40 oz
dried spaghetti pasta
12 oz
grated Parmesan cheese plus extra, shaved, to garnish
2 oz
fresh basil leaves julienned, to garnish
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1544 kJ / 369 kcal

Fat 11 g

Fibre 4 g

Carbohydrates 51 g

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United States

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