Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 200 g Zwiebeln, halbiert, in Scheiben (5 mm)
- 600 g Schmand
- 30 g Röstzwiebeln (ca. 3 EL)
-
1
TL Gewürzpaste für Gemüsebrühe
or 1 Würfel Gemüsebrühe (für 0,5 l), zerkrümelt - 1 TL Senf
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 579 kJ / 138 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 13 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosen-Knoblauch-Creme
10 Min
Paprika-Schafskäse-Dip
10 Min
Tomaten-Knoblauch-Butter
20 Min
Honig-Senf-Dip
10 Min
Dip Dip Hurra
10 Min
Rucola-Tomaten-Dip
10 Min
Knoblauchcreme à la Ikors
10 Min
Curry-Zwiebel-Baguette
3h
Knoblauch-Käse-Creme zum Dippen und Überbacken
10 Min
Saure-Sahne-Knoblauch-Dip
10 Min
Dattel-Curry-Dip
5min
Zwiebelbutter
10 Min