Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Natillas de avellanas
- 50 g de avellanas
- 500 g de leche
- 3 huevos
- 100 g de azúcar
- 30 g de maicena
Bizcocho plancha
- 4 huevos
- 100 - 120 g de azúcar
-
1
cucharadita de azúcar vainillado
or 1 cucharadita de vainilla líquida - 120 g de harina de repostería
- 1 pellizco de sal (optional)
Merengue
- 2 claras de huevo
- 200 g de azúcar
- 50 g de agua
Montaje
- 8 cucharadas de licor de avellanas
- Nutrition
- per 1 ración
- Calories
- 182 kJ / 435 kcal
- Protein
- 11.8 g
- Carbohydrates
- 68.9 g
- Fat
- 12 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.1 g
- Sodium
- 205 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Postre cuatro capas
4h 10min
Vacherin glacé de melocotón (Tarta helada) - Francia
4 godz. 30 min
Savarin rápido al ron
1h 30min
Tiramisú de caramelo
3h 30min
Tarta de requesón y fresas
6 godz. 20 min
Cheesecake de natillas y merengue
1h 30min
Flan tres leches
2h 30min
Tarta de moka
1h 30min
Tarta de piña al revés
40 min
Tarta a las tres leches
12h 45min
Brazo gitano relleno de crema pastelera y dulce de leche
2 Std. 35 Min
Flan de nata y vainilla
5 godz. 50 min