Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g massa chinesa vermicelli
- 800 g água
- 250 g feijão-verde redondo cortado em pedaços (2-3 cm)
- 80 g cenoura
- 40 g óleo de sésamo
- 80 g cebolo (spring onion) cortado em rodelas (2-3 mm)
- 30 g molho de soja
- Nutrition
- per 1 dose
- Calories
- 1255 kJ / 307 kcal
- Protein
- 3 g
- Carbohydrates
- 48 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 2.2 g
- Sodium
- 448 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Embrulhos de couve-flor com salada de couve roxa
45 min
Caril de legumes
1h
Seitan e legumes em frasco
1 godz. 10 min
Esparguete com creme de beringela
40 min
Cozer 200-400 g de bolbo de funcho em quartos
No ratings
Rolinhos de frango com curgete no forno
1h
Couve recheada e molho de cogumelos porcini
No ratings
Massa com brócolos e queijo
50 min
Empadão de cogumelos e castanhas
1h 35 min.
Empadão de legumes
1h
Salada de arroz integral proteica
55 min
Massa com molho de couve-flor
40 min