Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g amêndoa s/ pele
- 25 g passa de uva
- 40 g azeite
- 1200 g água
- 1 c. chá de sal
- 200 g arroz preto (ver dica)
- 200 g morangos cortados em pedaços (2 cm aprox.)
- 80 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 1740.1 kJ / 415.9 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.6 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 3.9 g
- Sodium
- 782.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Noodles com caril de camarão e manga
25 min
Tabule com bulgur
30min
Salada de cogumelos, bacon e espinafres
30min
Tacos de camarão e manga
25 min
Massa integral com presunto e feta
30min
Salada de trigo sarraceno com pimentos
50 min
Salada de beterraba e morango
5min
Salada de quinoa e favas
20min
Salada de bacalhau com orzo
45min
Salada de quinoa, grão e caju
30min
Esparguete integral com molho de abacate e 'parmesão' vegan
25 min
Risoto de beterraba
30min