Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastel
- 150 g de turrón de Jijona blando en trozos
- 500 g de nata (35% de grasa)
- 35 g de azúcar
- 120 g de chocolate fondant para postres (50% cacao) en trozos
- 30 g de brandy
- 24 bizcochos de soletilla
- 250 g de leche
Cobertura
- 75 g de nata (35% de grasa)
- 75 g de chocolate fondant para postres (50% cacao) en trozos
- 35 g de mantequilla
- 1 cucharadita de cacao puro en polvo (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 2127 kJ / 509 kcal
- Protein
- 7.1 g
- Carbohydrates
- 35.2 g
- Fat
- 37.8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mousse de turrón con galleta crujiente de cereales y chocolate
1h 20min
Tarta de chocolate blanco
8hod. 15min
Panna cotta de turrón de Jijona
3h 10 min
Tarta de turrón
1h 20min
Pudin de chocolate y queso con cookies
4h 20min
Tarta de flan de chocolate con profiteroles
4 Std. 30 Min
Tarta cuajada de caramelo
2h 10 min
Pastel de queso y crema pastelera a la canela
3h 20min
Tarta de queso suiza
4h 10min
Tarta mousse de limón
4 Std. 30 Min
Flan de turrón
3 Std. 40 Min
Pastel rápido de queso al caramelo
4h 20min