Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz celery, in pieces
- 2 garlic cloves
- 1 oz fresh parsley, leaves and tender stems
- ½ oz fresh basil leaves, plus extra to garnish
- 2 oz extra virgin olive oil
- 2 tsp lemon juice
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper
- 4 ½ oz mascarpone
- 4 ½ oz ricotta cheese
- pine nuts, to garnish
- Nutrition
- per 1 oz
- Calories
- 333.1 kJ / 79.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 1.1 g
- Fat
- 7.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.2 g
- Sodium
- 81.2 mg
In Collections
Alternative recipes
Cauliflower Tabbouleh
10min
Creamy Orange and Pineapple Jello Mold
4 Std. 20 Min
Gozleme Stuffed Pockets (Paul)
2h 5min
Tamale Pie (Anna)
1h 30min
Bourbon Ginger Fizz
5min
Limoncello Sorbet with Mint and Basil
18h 25 min
Spiced Pears with Sangria
1h 20min
Flan Pudding
3h
Cranberry-Almond Chicken Salad
15min
Blueberry Rosemary Smash
10min
Eggplant with Feta Cheese and Sundried Tomatoes
1h 10min
Peach Yogurt Ice cream
20min