Devices & Accessories
Cozer 200-400 g de bolbo de funcho em quartos
Prep. 5 min
Total 30 min
400 g
Ingredients
-
água500 g
-
bolbo de funcho cortado em quartos200 - 400 g
Difficulty
easy
Nutrition per 100 g
Sodium
44 mg
Protein
0.9 g
Calories
97.3 kJ /
23.3 kcal
Fat
0.2 g
Fibre
2.3 g
Saturated Fat
0.1 g
Carbohydrates
5.5 g
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Portugal
Portugal
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