Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de patata pelada, en trozos de 2 cm
- 300 g de agua
- 1 cucharadita de sal
- 600 g de hojas de acelgas en trozos
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- ½ cucharadita de comino molido
- 30 g de aceite de oliva
- 150 g de migas de bacalao remojadas y desaladas (escurridas)
- 1 cucharadita de pimentón
- 3 huevos
- Nutrition
- per 1 ración
- Calories
- 862 kJ / 206 kcal
- Protein
- 8.8 g
- Carbohydrates
- 25.9 g
- Fat
- 8.2 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.3 g
- Sodium
- 592.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pudin de brócoli
1h
Lomo de merluza al horno con repollo a la crema
50min
Coliflor con salsa de coliflor
30 min
Milhojas de verduras
1h 30 min
Pastel de repollo
45 min
Pastel de calabacín y bonito
1h
Soparnik (Empanada de acelgas) - Croacia
45 min
Rollitos de berenjena con crema de zanahoria
15h 5min
Pastel de zanahoria y brócoli
1 Std. 10 Min
Guiso de verduras al azafrán
45 min
Caldereta de mejillones
45 min
Guiso de verduras italiano
40 Min