Eton Mess Parfait with Berry Sauce

Eton Mess Parfait with Berry Sauce

4.8 12 rating

Prep. 15 min

Total 9 h

8 portions

Ingredients

Sabayon

egg yolks from large eggs
4
light brown sugar
3 ½ oz
cold water
1 ½ oz

Parfait

fresh raspberries
5 ½ oz
heavy whipping cream chilled
8 ½ oz
meringues in pieces (1 in.)
2 oz

Fresh Berry Sauce

sugar
2 oz
fresh strawberries hulled and halved, plus extra to garnish
5 ½ oz
fresh raspberries plus extra to garnish
5 ½ oz
lemon juice
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 1208 kJ / 289 kcal

Fat 18 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Frozen Desserts 14 Recipes
United States

You might also like...

Sticky Toffee Pudding

Sticky Toffee Pudding

1 h 55 min

Lemon Meringue Pie

Lemon Meringue Pie

2 h 30 min

Béchamel Sauce

Béchamel Sauce

15 min

Sugar Glaze

Sugar Glaze

5 min

Whisked Egg Whites

Whisked Egg Whites

5 min

King Cake

King Cake

4 h 45 min

Double Crusted Apple Pie (Bill Yosses)

Double Crusted Apple Pie (Bill Yosses)

3 h 20 min

Chocolate Nougat Bars

Chocolate Nougat Bars

2 h 30 min

Basil Pesto

Basil Pesto

10 min

Mustard-Dill Sauce

Mustard-Dill Sauce

2 h 15 min

Dark Chocolate Sauce

Dark Chocolate Sauce

5 min

Delizie al Limone (Lemon Crinkle Cookies)

Delizie al Limone (Lemon Crinkle Cookies)

1 h 30 min