Devices & Accessories
Vegan coffee smoothie
Prep. 5 min
Total 10 min
4 glasses
Ingredients
-
dates, pitted80 g
-
espressos, brewed2
-
bananas ripe, cut in pieces2
-
peanut butter, unsweetened smooth40 g
-
ground cinnamon plus extra to sprinkle1 - 2 pinches
-
500 g almond milk, unsweetenedsoy milk unsweetened500 g
-
agave syrup (optional)20 g
-
ice cubes200 g
Difficulty
easy
Nutrition per 1 glass
Sodium
45 mg
Protein
6.5 g
Calories
1295 kJ /
309.5 kcal
Fat
7.3 g
Fibre
3.5 g
Saturated Fat
1 g
Carbohydrates
59.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Summer
10 Recipes
International
International
You might also like...
Chicken and warm potato salad
55 min
Fragrant Chicken Curry Second Bowl
1 h
Smoked Salmon and Brie Quiche
55 min
Vegetable potato salad with chicken
1 h 15 min
Egg Salad in Crispy Easter Nests
1 h
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 h 25 min
Gruyerè and black olive breads (Olivettes)
1 h 40 min
Pasta salad with tuna and basil vinaigrette
30 min
Pork tenderloin with mustard sauce
30 min
Turkey burgers
1 h 25 min
Tomato and Feta Pasta
50 min
Sweet potato muffins with walnuts
1 h