Devices & Accessories
Vegan coffee smoothie
Prep. 5 min
Total 10 min
4 glasses
Ingredients
-
dates, pitted80 g
-
espressos, brewed2
-
bananas ripe, cut in pieces2
-
peanut butter, unsweetened smooth40 g
-
ground cinnamon plus extra to sprinkle1 - 2 pinches
-
500 g almond milk, unsweetenedsoy milk unsweetened500 g
-
agave syrup (optional)20 g
-
ice cubes200 g
Difficulty
easy
Nutrition per 1 glass
Sodium
45 mg
Protein
6.5 g
Calories
1295 kJ /
309.5 kcal
Fat
7.3 g
Fibre
3.5 g
Saturated Fat
1 g
Carbohydrates
59.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Summer
10 Recipes
International
International
You might also like...
Orange slushy cups
24 h 15 min
Spring Greens and Grapefruit Salad
30 min
Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
No ratings
Tex-Mex Chicken and Quinoa Salad
30 min
Chocolate Cake Pops
4 h 50 min
Tropical Smoothie
5 min
Dumplings with chocolate centres and cherry sauce
1 h 30 min
Pear and Cucumber Smoothie
10 min
Gin and lavender gelato
No ratings
Boosted Iced Matcha Latte
5 min
Overnight Oats with Mixed Berries
4 h 15 min
Spiced matcha latte
10 min