Skip to main content Search
Vegetable potato salad with chicken

Vegetable potato salad with chicken
4.3 3 ratings
Prep. 25 min
Total 1 h 15 min
8 portions
Sign up for free

Ingredients

  • carrots cut in pieces
    300 g
  • water
    400 g
  • salt plus extra to taste
    2 tsp
  • potatoes cut in bite-size pieces (1-1.5 cm)
    300 g
  • fresh green beans cut in pieces (2-3 cm)
    300 g
  • frozen green peas
    150 g
  • chicken breast, skinless diced (1-1.5 cm)
    350 g
  • ground pepper plus extra to taste
    ½ tsp
  • iceberg lettuce leaves separated
    250 g
  • cream
    150 g
  • freshly squeezed lemon juice (1 lemon)
    20 g
  • fresh herbs (e.g. chives, parsley, dill)
    10 - 15 g
  • fresh soybean sprouts (optional)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 801 kJ / 192 kcal
Fat 7 g
Fibre 4.1 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

4.0(75)

40 Min

Spinach and cheese-filled meatloaf

4.7(18)

1 Std. 15 Min

Fillet with Rice, Almonds and Cranberries

4.8(5)

1 Std.

Salmon and Leek Parcel with Rice

3.8(5)

1 Std.

Warm Turkey and Green Bean Salad

4.2(9)

35 Min

Tuna-stuffed Tomatoes

4.7(16)

35 Min

Balsamic salmon and courgette noodles

4.2(26)

25 Min

Penne pasta with tuna

4.1(17)

35 Min

Omelette Sticks

4.0(4)

30 Min

Stuffed Vegetables

3.4(15)

1 Std. 5 Min

Meatballs with white wine mushroom sauce

4.4(27)

35 Min

Meatballs with Rice, Peppers and Curry Sauce

4.3(16)

45 Min