
Devices & Accessories
Gruyerè and black olive breads (Olivettes)
Prep. 30 min
Total 1 h 40 min
6 pieces
Ingredients
-
Gruyère cheese cut in pieces150 g
-
water200 g
-
olive oil40 g
-
fresh yeast15 g
-
plain flour plus extra for dusting350 g
-
salt1 tsp
-
black olives, pitted150 g
-
egg beaten with a little salt1
Nutrition per 1 piece
Calories
587 kcal /
2457 kJ
Protein
14 g
Fat
41 g
Carbohydrates
42 g
Fibre
2 g
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