![Kartoffel-Zimt-Kuchen (Dätscher) Kartoffel-Zimt-Kuchen (Dätscher)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1959623A-CCF7-4D36-9AED-BB8C091AF3E6/Derivates/2E4B3ABD-54C9-4AE2-A073-7131D65C8B60.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Kartoffeln, gegart, z.B. vom Vortag, in Stücken
- 130 g Milch
- 120 g Zucker
- ½ Würfel Hefe (20 g)
- 500 g Mehl
- 120 g Butter, weich, in Stücken
- 1 Prise Salz
Belag
- 120 g Butter, sehr weich
- 80 g Zucker
- 1 EL Zimt
- Nutrition
- per 1 Stück
- Calories
- 966 kJ / 231 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fibre
- 1 g
In Collections
Alternative recipes
Sächsische Quarkkeulchen
3h
Buttermilchkuchen
50 Min
Senf-Kräuter-Eier mit Kartoffeln
1 Std.
Lila Kuhflecken-Kuchen
5h
Hefe-Schoko-Klößchen mit Kirschsauce
1h 30min
Kleine Schokoladenstollen
48 godz.
Bananen-Schoko-Aufstrich, kaltgerührt
5 Min
Sauerkraut-Stangenbrot
2h
Kaffeestollen
24sa
Lausitzer Hefeplinsen
1 Std. 25 Min
Zimtplätzchen
1h 30min
Weintrauben-Muffins
30 Min