Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 duck, whole boneless (approx. 1500 g) (see Tips)
- 3 tsp sea salt
- 2 ½ tsp ground black pepper
- 1 ½ tbsp dried marjoram
- 100 g brown onion, cut in pieces
- 2 garlic cloves
- 20 g unsalted butter
- 150 g chicken liver, without veins or membranes, cut into 2-3 cm pieces
- 200 g turkey mince, broken into pieces
- 15 pitted prunes
- 40 g breadcrumbs
- 1 egg
- 50 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2509.2 kJ / 597.4 kcal
- Protein
- 23.6 g
- Carbohydrates
- 8.7 g
- Fat
- 51.7 g
- Saturated Fat
- 16.7 g
- Fibre
- 2.4 g
- Sodium
- 704.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crème pâtissière
15min
Crème anglaise
15min
Crème caramels
7h 45min
Coconut matcha panna cotta
3 godz. 50 min
Romesco dip
10min
Raspberry mini clafoutis
30 Min
Steamed rice balls with spicy lime dipping sauce
1h 10min
Avocado with egg and salmon tartare
50 Min
Antonio Bachour: Lemon Basil Tarts (Metric)
3 Std. 45 Min
Penne with mussels
1h 5min
Chewy pistachio biscuits
45 Min
Mandarin crème brûlée
4h 15min