Duck ballotine

Duck ballotine

5.0 5 rating

Prep. 15 min

Total 2 h 45 min

12 portions

Ingredients

duck whole boneless (approx. 1500 g) (see Tips)
1
sea salt
3 tsp
ground black pepper
2 ½ tsp
dried marjoram
1 ½ tbsp
brown onion cut in pieces
100 g
garlic cloves
2
unsalted butter
20 g
chicken liver without veins or membranes, cut into 2-3 cm pieces
150 g
turkey mince broken into pieces
200 g
pitted prunes
15
breadcrumbs
40 g
egg
1
pouring (whipping) cream
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 704.7 mg

Protein 23.6 g

Calories 2509.2 kJ / 597.4 kcal

Fat 51.7 g

Fibre 2.4 g

Saturated Fat 16.7 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 h

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Prawn bisque with lemon myrtle (Andrew Fielke)

55 min

Beetroot ciabatta

15 h

Halva semifreddo

7 h 30 min

Seafood en papillote with saffron potatoes

35 min

Pear and burghul salad

40 min

Pearl rice meatballs

2 h

Asparagus and pipis (clams) risotto

1 h 30 min

Zhoug

10 min

Polenta

25 min

Rye sourdough loaf

18 h 20 min