![Duck ballotine Duck ballotine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/80407856-7A2B-40D0-A3D7-80A004719C81/Derivates/BD269212-FB6C-4192-8D90-A89D1D618D83.jpg)
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Ingredients
- 1 duck, whole boneless (approx. 1500 g) (see Tips)
- 3 tsp sea salt
- 2 ½ tsp ground black pepper
- 1 ½ tbsp dried marjoram
- 100 g brown onion, cut in pieces
- 2 garlic cloves
- 20 g unsalted butter
- 150 g chicken liver, without veins or membranes, cut into 2-3 cm pieces
- 200 g turkey mince, broken into pieces
- 15 pitted prunes
- 40 g breadcrumbs
- 1 egg
- 50 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2509.2 kJ / 597.4 kcal
- Protein
- 23.6 g
- Carbohydrates
- 8.7 g
- Fat
- 51.7 g
- Saturated Fat
- 16.7 g
- Fibre
- 2.4 g
- Sodium
- 704.7 mg
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