Duck ballotine

Duck ballotine

5.0 5 ratings

Prep. 15 min

Total 2 h 45 min

12 portions

Ingredients

duck whole boneless (approx. 1500 g) (see Tips)
1
sea salt
3 tsp
ground black pepper
2 ½ tsp
dried marjoram
1 ½ tbsp
brown onion cut in pieces
100 g
garlic cloves
2
unsalted butter
20 g
chicken liver without veins or membranes, cut into 2-3 cm pieces
150 g
turkey mince broken into pieces
200 g
pitted prunes
15
breadcrumbs
40 g
egg
1
pouring (whipping) cream
50 g

Nutrition per 1 portion

Calories 597.4 kcal / 2509.2 kJ

Protein 23.6 g

Fat 51.7 g

Carbohydrates 8.7 g

Fibre 2.4 g

Saturated Fat 16.7 g

Sodium 704.7 mg

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