Bolo de reis

Bolo de reis

4.5 4 ratings

Prep. 10 min

Total 1 h 5 min

10 fatias

Ingredients

uva passa
100 g
conhaque
30 g
manteiga sem sal para untar
figo seco
100 g
castanhas do Pará
100 g
açúcar mascavo
200 g
ovos
4
farinha de trigo
200 g
essência de baunilha
1 c. chá de
fermento químico em pó
1 c. sopa
fruta cristalizada, em pedaços
100 g
açúcar cristal
200 g
suco de limão
30 g

Difficulty

easy

Nutrition per 10 fatias

Sodium 1368 mg

Protein 69 g

Calories 24850 kJ / 5945 kcal

Fat 260 g

Fibre 28 g

Saturated Fat 129 g

Carbohydrates 868 g

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