Caprese Egg White Omelet

Caprese Egg White Omelet

4.4 11 rating

Prep. 10 min

Total 20 min

2 portions

Ingredients

Gruyère cheese cubed
3 oz
tomatoes cored, deseeded and quartered
4 oz
fresh basil leaves plus extra to garnish
8
water
21 oz
egg whites from large eggs
5
salt to taste
ground black pepper to taste
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 2 portions

Sodium 986 mg

Protein 40 g

Calories 1933 kJ / 462 kcal

Fat 29 g

Fibre 2 g

Saturated Fat 17 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Fragrant Coconut Fish Soup with Sweet Potato

Fragrant Coconut Fish Soup with Sweet Potato

45 min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30 min

Mediterranean Shrimp and Orzo Soup

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1 h

Cholent

Cholent

4 h 50 min

Steamed Veggies with Cauliflower Hummus

Steamed Veggies with Cauliflower Hummus

45 min

Grisons Barley Soup

Grisons Barley Soup

55 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Shrimp Sauté

Shrimp Sauté

25 min

Fluffy Baked Omelet

Fluffy Baked Omelet

35 min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min