Golden Beet Gazpacho

Golden Beet Gazpacho

4.3 4 ratings
Prep. 10 min
Total 50 min
4 portions

Ingredients

  • water
    40 oz
  • golden beets, raw trimmed and cleaned
    40 oz
  • yellow bell pepper
    3 oz
  • garlic cloves
    2
  • shallot
    ½ oz
  • sherry vinegar e.g. Spanish Oloroso, cava
    ½ oz
    ½ oz white wine vinegar
  • extra virgin olive oil e.g. Colavita, Pompeian, plus extra to serve
    4 oz
  • salt to taste
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • cold water to desired consistency
    13 - 14 oz
  • Manchego cheese to taste
    4 oz
  • fresh parsley leaves to garnish
  • croutons to serve

Nutrition per 1 portion

Calories 490.3 kcal / 2051.6 kJ
Protein 11.1 g
Fat 37.2 g
Carbohydrates 31.2 g
Fibre 8.4 g
Saturated Fat 9.8 g
Sodium 1417 mg

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