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Malva Pudding

Malva Pudding
4.2 20 ratings
Prep. 15 min
Total 55 min
8 portions
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Ingredients

Pudding
  • caster sugar
    300 g
  • full cream milk
    400 g
  • apricot jam
    70 g
  • unsalted butter softened
    70 g
  • plain flour
    280 g
  • medium eggs
    4
  • bicarbonate of soda
    2 tsp
  • balsamic vinegar
    2 tsp
  • fine sea salt
    2 pinches
Sauce
  • unsalted butter
    200 g
  • light brown muscovado sugar
    200 g

Nutrition per 1 portion

Calories 713 kcal / 2989 kJ
Protein 9 g
Fat 33 g
Carbohydrates 95 g
Fibre 1.5 g
Saturated Fat 20 g
Sodium 457.5 mg

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