Capuchino especiado de calabaza y moka

Capuchino especiado de calabaza y moka

4.2 27 ratings

Prep. 5 min

Total 20 min

4 vaso

Ingredients

200 g de nata (mínimo 30% de grasa) muy fría
150 g de pulpa de calabaza pelada en trozos de 2 cm
650 g de leche
60 g de azúcar
½ cucharadita de canela molida
4 cucharaditas de café soluble
1 pellizco de jengibre molido
1 pellizco de clavo molido

Difficulty

easy

Nutrition per 1 vaso

Sodium 94 mg

Protein 7 g

Calories 1448 kJ / 346 kcal

Fat 22 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 144 51 Recipes
Spain

You might also like...

Frappé de capuchino exprés

5min

Nidos de Pascua

2h 40min

Chai latte de calabaza

20min

Coco bowl

20min

Mocaccino sin lactosa

15min

Licor de caramelo

72h

Mousse vegana de chocolate

2h 15min

Leche caliente de avellanas

15min

Bebida frappé de café al limón

5min

Batido de plátano con mantequilla de cacahuete

5min

Dalgona matcha coffe

10min

Nubes de gelatina

14h