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Ingredients
- 100 g cebola
- 2 dentes de alho
- 30 g azeite
- 500 g beterraba crua cortada em pedaços
- 280 g cenoura cortada em pedaços
- 180 g batata cortada em pedaços
- 1 ½ c. chá de sal
- 600 g água
- 200 g sumo de laranja
- Nutrition
- per 1 dose
- Calories
- 473 kJ / 113 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 5 g
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