Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

4.3 7 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

Roasted Potatoes

water
625 g
Yukon gold potatoes (approx. 70-100 g ea.)
1360 g
extra virgin olive oil
85 g
85 g vegetable oil
salt to taste
1 tbsp
rosemary, fresh
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
60 g
garlic clove
1
parsley leaves, fresh
15 g
lemon thin peel only, no white pith
1

Nutrition per 1 portion

Calories 369 kcal / 1544 kJ

Protein 8 g

Fat 17 g

Carbohydrates 46 g

Fibre 4 g

Saturated Fat 4 g

Sodium 1362 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40 min

Steamed Cumin Beef Buns

Steamed Cumin Beef Buns

2 h 30 min

Molten chocolate cake

Molten chocolate cake

45 min

Potato Gratin (TM6)

Potato Gratin (TM6)

1 h 10 min

Greens and ham egg white omelette (Diabetes)

Greens and ham egg white omelette (Diabetes)

No ratings

Potato Gratin (TM6)

Potato Gratin (TM6)

1 h 10 min

Sliced Potato Salad with Herb Vinaigrette (TM5)

Sliced Potato Salad with Herb Vinaigrette (TM5)

45 min

Warming turmeric and ginger drink

Warming turmeric and ginger drink

10 min

Green egg whites and ham omelette

Green egg whites and ham omelette

35 min

Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

1 h

Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

1 h 5 min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1 h 15 min