Skip to main content Search
Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric
4.3 7 rating
Prep. 15 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

Roasted Potatoes
  • water
    625 g
  • Yukon gold potatoes (approx. 70-100 g ea.)
    1360 g
  • extra virgin olive oil
    85 g
    85 g vegetable oil
  • salt to taste
    1 tbsp
  • rosemary, fresh
    2 sprigs
Parmesan Gremolata
  • Parmesan cheese cubed
    60 g
  • garlic clove
    1
  • parsley leaves, fresh
    15 g
  • lemon thin peel only, no white pith
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg
Protein 8 g
Calories 1544 kJ / 369 kcal
Fat 17 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Ground Meat

4.5(24)

35 min

Chopped Onions

5.0(23)

5 min

Steamed Scallion Rolls

5.0(1)

3 h

Garlic Herb Marinade and Dressing

5.0(7)

10 min

Peeler Roasted Carrots with Mint and Thyme

4.5(6)

30 min

Steamed Meatballs

4.6(15)

30 min

Steamed Green Beans

4.7(24)

30 min

Steamed Peas

4.5(4)

20 min

Steamed Asparagus

4.9(35)

35 min

Steamed Broccoli

4.9(108)

25 min

Steamed Carrot Slices

4.6(11)

25 min

Roast Potatoes (Betty)

4.8(65)

1 h 15 min