Caprese Egg White Omelette (Metric)

Caprese Egg White Omelette (Metric)

4.1 12 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

Gruyère cheese cubed
85 g
tomatoes cored, deseeded and quartered
115 g
basil leaves, fresh plus extra to garnish
8
water
595 g
egg whites from large eggs
5
salt to taste
black pepper, ground to taste
balsamic glaze to drizzle (see Tip)

Difficulty

easy

Nutrition per 2 portions

Sodium 986 mg

Protein 40 g

Calories 1933 kJ / 462 kcal

Fat 29 g

Fibre 2 g

Saturated Fat 17 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo - Second Bowl Advantage 15 Recipes
Canada

You might also like...

Sweet and Sour Cucumber Slices

5 min

Spicy Zucchini Noodles

10 min

Cherry Amaretto Dream

10 min

Moroccan Lamb with Preserved Lemon Couscous

4 h

Peeler Roasted Carrots with Mint and Thyme (TM5)

30 min

Caramel Sous-Vide Pineapple

1 h 30 min

Sun-Dried Tomato Pizza Dough

4 h

Fermented Raspberry Shrub

128 h 10 min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h

Apricot Dessert with Vanilla Yogurt

1 h 30 min

Mulling Spices

1 h 50 min

Pork tenderloin parcels

1 h