Fruit "splice" bombs

Fruit "splice" bombs

5.0 1 rating

Prep. 30 min

Total 24 h

8 portions

Ingredients

Vanilla ice cream

vanilla bean split lengthways and seeds scraped
½
milk
300 g
pouring (whipping) cream
100 g
sea salt (optional)
1 pinch
white sugar
90 g
egg yolks
3
cornflour (see Tips)
1 tbsp

Pineapple coating

lime peeled, no white pith, pips removed (optional - see Tips)
1
fresh pineapple peeled and cut into pieces
350 g
coconut water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 43.5 mg

Protein 2.9 g

Calories 662.8 kJ / 157.8 kcal

Fat 7.8 g

Fibre 1.1 g

Saturated Fat 4.3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Brown butter ice cream with peanut butter ganache swirl

24 h 40 min

Italian sandwich Rolls

2 h 45 min

Hash browns

40 min

Meatloaf

1 h 20 min

Self-raising flour

5 min

Chocolate chip cookies

50 min

Chocolate chip muffins

40 min

Pasta Alfredo with mushrooms

40 min

Apricot apple pie

1 h 40 min

Fry bread

35 min

Boiled Noodles

No ratings

Mac & cheese cups

1 h 15 min