Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1 - 2 fresh long green chillies, deseeded if preferred
- 6 sprigs fresh coriander (approx. 15 g), leaves, roots and stems
- 2 spring onions/shallots (approx. 30 g), trimmed and cut into quarters
- 1 tbsp palm sugar
- 50 g roasted unsalted cashew nuts
- 30 g peanut oil
- 1 tbsp fish sauce
- 50 g lime juice (approx. 2 limes)
- Nutrition
- per 20 g
- Calories
- 286 kJ / 68 kcal
- Protein
- 1.4 g
- Carbohydrates
- 3 g
- Fat
- 5.6 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 195.3 mg
In Collections
Alternative recipes
Wasabi mayonnaise
10 Min
Lemon and caper aioli
15 Min
Asian-style mussels
30min
Lamb rack with port sauce and parsnip purée
1h
Steamed whole fish with quinoa salad and salsa verde
1h
Buttermilk and jalapeño marinade
5min
Malay-style coconut chicken
25 Std. 40 Min
Peking-style duck pancakes
8 godz. 50 min
Japanese-style dressing
5min
Larb (spicy minced chicken salad)
40min
Banh mi (Vietnamese sandwich)
4h 35 min
Thai chicken balls with sweet chilli dipping sauce
1h