
Devices & Accessories
Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası
Prep. 10 min
Total 1 h 15 min
6 Portionen
Ingredients
-
Wasser1100 g
-
Salz2 TL
-
Hähnchenschenkel, mit Haut im Gelenk zerteilt400 - 450 g
-
Knoblauchzehen1 - 2
-
Mehl50 g
-
Ei1
-
Walnusshälften100 g
-
Pfeffer½ TL
-
Suppennudeln z.B. Arpa Şehriye, Muschelnudeln o.ä.60 g
-
Essig30 g
-
Chiliflocken (Pul Biber)1 TL
Nutrition per 1 Portion
Calories
291 kcal /
1217 kJ
Protein
16 g
Fat
19 g
Carbohydrates
15 g
Fibre
1.7 g
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