Chilli mussels with thyme and tomatoes

4.7 84 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

fresh mussels scrubbed, debearded
1000 g
fresh thyme leaves only
2 sprigs
fresh basil leaves only
2 sprigs
garlic cloves
2
fresh red bird's eye chilli deseeded if preferred
1
olive oil
1 tbsp
canned chopped tomatoes
400 g
white wine
100 g
lemon juice (approx. 1 lemon)
40 g
Vegetable stock paste (see Tips)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1125.8 mg

Protein 41.5 g

Calories 1618.5 kJ / 385.3 kcal

Fat 10.7 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Prawn and chicken laksa

Prawn and chicken laksa

40 min

Spiced garlic prawns and calamari

Spiced garlic prawns and calamari

15 min

Asian-style fish fillets

Asian-style fish fillets

30 min

Master stock chicken

Master stock chicken

1 h 30 min

Asian-style mussels

Asian-style mussels

30 min

Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices

40 min

Prawn stir-fry

Prawn stir-fry

25 min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25 min

Garlic prawns

Garlic prawns

25 min

Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)

1 h 45 min

Frozen fruit sorbet

Frozen fruit sorbet

10 min