Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz red onions, minced
- 4 oz rice vinegar
- 1 tsp sugar
- 3 oz peanuts
- 30 oz water
- 24 oz chicken breasts, skinless, boneless, organic
- ½ tsp salt, to taste
- 3 oz carrots, cut into pieces (2 in.)
- 12 oz cabbage, cut into pieces (2 in.), divided
- 10 fresh mint leaves, plus extra to garnish
- 1 tbsp vegetable oil
Nuoc Mam Dipping Sauce
- 1 tsp sugar
- 2 oz fish sauce
- 1 ½ oz lime juice
- 2 fresh bird's eye chilies, thinly sliced
- fresh mixed herbs, e.g. cilantro, mint, parsley, to garnish
- scallions, thinly sliced, to garnish
- 2 oz crispy fried onions, to garnish
- Nutrition
- per 1 portion
- Calories
- 1222 kJ / 292 kcal
- Protein
- 32 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 1023 mg
Alternative recipes
Mustard Balsamic Vinegar Dressing
10 Min
Thai Dressing
30min
Hoisin Pork Bowl
45 Min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45min
Beef Pot Pies
1h 55 min
Chicken Skewers with Peanut Dipping Sauce
45 Min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Spicy Asian Snow Peas
25 min
Steak Stir Fry Salad
35min
Texas Coleslaw
15 min
Fish Tacos
45 Min
Lamb Meatballs with Couscous and Mint Yogurt
45 Min