Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 18 oz water
- 4 large eggs
- 7 oz bread, cubed (½ in.)
- 3 tbsp extra virgin olive oil
- 20 oz romaine lettuce, cut into strips
Dressing
- 8 ½ oz light olive oil, divided
- 5 ½ oz Parmesan cheese, cut into pieces
- 3 garlic cloves
- 2 oz anchovy fillet, in oil, drained
- 2 tsp mustard
- 3 tbsp lime juice
- 1 tbsp Worcestershire sauce
- ¼ tsp freshly ground pepper
- ¼ tsp salt
- 2 ½ oz water
- Nutrition
- per 6 portion
- Calories
- 1945 kJ / 465 kcal
- Protein
- 15 g
- Carbohydrates
- 22 g
- Fat
- 36 g
- Fibre
- 3 g
In Collections
Alternative recipes
Eggcellent Caeser Dressing
10min
Roasted Potato Salad
1h
Risotto with Parmesan Cheese
30 min
Shrimp Mousse
35min
Margarita
10min
Tzatziki
20 min
Guacamole
5min
Salmon Tartare
10min
Meatballs with Romesco Sauce
1h 40min
Bacon and Ranch Chicken Salad
45 min
Chipotle Caesar Salad
30 min
Jalapeño Chicken Lettuce Wraps with Guacamole
30 min