Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 g de pulpa de calabaza de castilla, pelada y en trozos (1-2 cm)
- 1 diente de ajo, pelado
- 20 g de semillas de ajonjolí tostadas, y un poco más para decorar
- ½ cdita de comino en polvo
- ½ cdita de paprika
- 20 g de jugo de limón recién exprimido
- Nutrition
- per 1 porción
- Calories
- 279 kJ / 67 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 3.1 g
- Sodium
- 6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de pumate, aceitunas negras y romero
30 min
Soufflé de huauzontle
50 min
Pudín de chícharos con zanahoria
1 godz. 25 min
Mini quiches de espinaca, ricotta y tocino
40 min
Tarta tatin de jitomate
1h 10min
Flanes de chícharo con salsa de queso
40 min
Quiche lorraine
45 min
Hongos y brócolis buffalo
35 min
Huevos ahogados en cazuela
45 min
Crema de brócoli y manzana verde
35 min
Crostini con champiñones y queso fontina
35 min
Sopa de chícharo y hierbabuena
30 min