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Ingredients
Ricotta vegano natural
- 310 g de nuez de la india, remojadas en agua durante la noche
- 30 - 45 g de jugo de limón recién exprimido
- ½ - 1 cdita de sal fina, o al gusto
- 125 g de leche de almendras, sin azúcar
Sazonador para el queso
- 1 ½ cdita de orégano seco
- 1 cdita de albahaca seca
- ¼ cdita de ajo en polvo
- 1 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 8203 kJ / 1953 kcal
- Protein
- 58 g
- Carbohydrates
- 93 g
- Fat
- 148 g
- Fibre
- 0 g
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