Profiteroles

4.5 78 rating

Prep. 20 min

Total 2 h

18 pieces

Ingredients

Choux pastry

water
150 g
butter cut into pieces
80 g
salt
1 pinch
sugar
2 tsp
plain flour
120 g
eggs
3

Chocolate sauce

dark chocolate (70% cocoa) cut into pieces
250 g
butter cut into pieces
40 g
full cream milk
200 g
vanilla ice cream homemade (see recipe) or shop-bought

Difficulty

medium

Nutrition per 1 piece

Sodium 31.7 mg

Protein 3.4 g

Calories 744.4 kJ / 177.9 kcal

Fat 12.7 g

Fibre 1.7 g

Saturated Fat 7.3 g

Carbohydrates 12.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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