
Devices & Accessories
Profiteroles
Prep. 20 min
Total 2 h
18 pieces
Ingredients
Choux pastry
-
water150 g
-
butter cut into pieces80 g
-
salt1 pinch
-
sugar2 tsp
-
plain flour120 g
-
eggs3
Chocolate sauce
-
dark chocolate (70% cocoa) cut into pieces250 g
-
butter cut into pieces40 g
-
full cream milk200 g
-
vanilla ice cream homemade (see recipe) or shop-bought
Nutrition per 1 piece
Calories
177.9 kcal /
744.4 kJ
Protein
3.4 g
Fat
12.7 g
Carbohydrates
12.4 g
Fibre
1.7 g
Saturated Fat
7.3 g
Sodium
31.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand