
Devices & Accessories
Lemon meringue pie
Prep. 35 min
Total 3 h
12 portions
Ingredients
Pastry
-
unsalted butter plus extra for greasing100 g
-
icing sugar50 g
-
plain flour plus extra for dusting230 g
-
salt to taste1 pinch
-
egg yolks3
Filling
-
lemon zest only, no white pith1
-
caster sugar100 g
-
lemon juice (approx. 6-7 lemons)220 g
-
unsalted butter cut into pieces65 g
-
eggs6
Meringue
-
egg whites room temperature4
-
icing sugar150 g
-
cream of tartar¼ tsp
Nutrition per 1 portion
Calories
339.5 kcal /
1420.4 kJ
Protein
8 g
Fat
16 g
Carbohydrates
41.9 g
Fibre
0.7 g
Saturated Fat
8.7 g
Sodium
74.6 mg