Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 ratings

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optional)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optional) to garnish

Nutrition per 1 portion

Calories 633 kcal / 2648 kJ

Protein 21 g

Fat 36 g

Carbohydrates 63 g

Fibre 12 g

Saturated Fat 11 g

Sodium 1305 mg

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