Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 ½ oz all-purpose flour, plus extra to dust
- 3 oz whole wheat flour
- 6 oz water
- 1 tsp baking powder
- ½ tsp salt, divided
- 1 oz Parmesan cheese, cubed
- 1 lemon, thin peel only, no pith
- ½ tsp whole black peppercorns
- 2 garlic cloves
- 3 green onions, white and green parts, divided
- 6 oz ricotta cheese
- 1 oz whole milk
- ¼ tsp red pepper flakes (optional)
- 2 tbsp extra virgin olive oil, divided
- 2 oz yellow squash, thinly sliced rounds
- 2 oz zucchini, thinly sliced rounds
- 6 oz cherry tomatoes, halved
- Nutrition
- per 1 piece
- Calories
- 669 kJ / 160 kcal
- Protein
- 6 g
- Carbohydrates
- 23 g
- Fat
- 5 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leek Pie
1h 45min
Asian-Style Rice with Eggs and Vegetables
30 min
Southwest Quinoa
40min
Mushroom Stroganoff
30 min
Black Bean Walnut Patties
35min
Pizza Dough
1h
Minestrone
45min
Stuffed Peppers with Herbed Quinoa
40min
Tagliatelle with Porcini Mushrooms
1h
Vegetarian Chili
50min
Butternut Squash Coconut Curry
40min
Margherita Pizza
2 Std. 10 Min