Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1900 g Wasser
- 120 g Weizenkörner (Aşurelik Buğday)
- 80 g weiße Bohnen, klein, getrocknet
- 80 g Kichererbsen, getrocknet
- 60 g Feigen, getrocknet, geviertelt (Kuru Incir)
- 60 g getrocknete Aprikosen, entsteint, geviertelt (Kuru Kaysı)
-
40
g Rosinen, mit Stein (Çekirdekli Kuru Üzüm)
or 40 g Sultaninen, mit Stein (Çekirdekli Kuru Üzüm) - 150 g Orangensaft
- 15 g Pistazien, ungesalzen, geschält
- 1 geh. EL Speisestärke
-
50
g Milch
or 50 g Wasser - 40 g Reis
- 180 g Zucker
- ½ TL geriebene Orangenschale
- 20 g Walnusshälften
-
15
g Mandeln
or 15 g Haselnüsse - 40 g Granatapfelkerne
- 2 - 3 Prisen Zimt
- Nutrition
- per 1 Portion
- Calories
- 1356 kJ / 324 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 5 g
- Fibre
- 8.7 g
In Collections
Alternative recipes
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Schwarzmeer-Fondue - Muhlama
20 dk
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3 Std. 30 Min
Kaltschale für den Sultan - Padişah Hoşafı
1h 30min
Milch-Mokka - Sütlü Türk Kahvesi
10 dk
Kleine Köfte in Brühe - Sulu Köfte
1sa
Naturjoghurt - Ev Yapımı Yoğurt
12 Std.
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30 dk
Grießhelva - İrmik Helvası
1h 25min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 Std.
Almsuppe - Yayla Çorbası
55min