Naturjoghurt - Ev Yapımı Yoğurt

Name: Naturjoghurt - Ev Yapımı Yoğurt
Prep time: 10 min
Cook time: 12 h
Total time: 12 h
Yield: 8 Schraubgläser
Ingredients: 1000 g Vollmilch; 120 g Joghurt, 3,5% Fett; 50 g Milchpulver

3.6 200 ratings

Prep. 10 min

Total 12 h

8 Schraubgläser

Ingredients

Vollmilch zimmerwarm
1000 g
Joghurt, 3,5% Fett als Starterkultur
120 g
Milchpulver (optional)
50 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 5 g

Calories 383 kJ / 92 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 7 g

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