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Ingredients
- 100 g de queso emmental en trozos
- 150 g de cebolla en trozos
- 3 dientes de ajo
- 30 g de aceite
- 400 g de setas frescas variadas limpias en trozos
- 100 g de dados de beicon
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- ½ - 1 cucharadita de hierbas provenzales secas
- 1 lámina de masa de hojaldre redonda
- Nutrition
- per 1 ración
- Calories
- 1226 kJ / 293 kcal
- Protein
- 7.5 g
- Carbohydrates
- 12.4 g
- Fat
- 23.1 g
- Saturated Fat
- 11.3 g
- Fibre
- 1.3 g
- Sodium
- 309.7 mg
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