Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g onions, quartered
- 2 garlic cloves
- 15 g olive oil
- 5 fresh sage leaves, washed
- 650 g butternut squash, peeled, diced (2 cm)
- 400 g water
- ¼ tsp sweet paprika
- ⅛ tsp ground black pepper
-
1
tsp vegetable stock paste, homemade (see tip)
or 1 vegetable stock cube (for 0.5 l) (see tip)
- Nutrition
- per 140 g
- Calories
- 290.8 kJ / 69.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 12.9 g
- Fat
- 2.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.4 g
- Sodium
- 6.9 mg
In Collections
Alternative recipes
Beef and Carrots - from 8 months
25 min
Baby-friendly Blueberry Oatmeal Fingers
30min
Butternut, Cinnamon and Almond Butter Purée
30min
Parsnip and Apple Purée
20 min
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
30min
Curried Pea, Potato and Broccoli Purée
25 min
Courgette Purée - from 6 months
15min
Prune Purée - from 6 months
5 min
Lentil, Spinach and Cauliflower Purée
25 min
Broccoli, Pea, Courgette and Coriander Purée
25 min
Baby-friendly Stewed Berries
15min
Baby-friendly Banana Pancakes with Cinnamon Yoghurt
15min