Devices & Accessories
Baby-friendly Butternut and Sage Soup
Prep. 10 min
Total 40 min
1000 g
Ingredients
-
onions quartered110 g
-
garlic cloves2
-
olive oil15 g
-
fresh sage leaves washed5
-
butternut squash peeled, diced (2 cm)650 g
-
water400 g
-
sweet paprika¼ tsp
-
ground black pepper⅛ tsp
-
1 vegetable stock cube (for 0.5 l), (see tip)vegetable stock paste, homemade (see tip)1 tsp
Difficulty
easy
Nutrition per 140 g
Sodium
6.9 mg
Protein
1.2 g
Calories
290.8 kJ /
69.5 kcal
Fat
2.3 g
Fibre
2.4 g
Saturated Fat
0.3 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Trio of Sweet Root Vegetable Purée
20 min
Baby-friendly Chicken and Barley Soup
1 h 15 min
Curried Pea, Potato and Broccoli Purée
25 min
Pear, Apple and Sweet Potato Purée
30 min
Carrot, Parsnip and Turmeric Purée
30 min
Broccoli, Pea, Courgette and Coriander Purée
25 min
Baby-friendly Beef, Mushroom and Olive Stew
1 h 55 min
Baby-friendly Turkey and Red Pepper Bolognese
1 h 25 min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1 h 15 min
Baby-friendly Cheesy Broccoli Biscuits
35 min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 min
Baby-friendly Banana Pancakes with Cinnamon Yoghurt
15 min